Simply blend fresh mint leaves, garlic, pine nuts or walnuts, Parmesan cheese (optional), olive oil, and lemon juice until smooth. This dish provides a delicious contrast of smoky flavor and zesty ...

Toss the shallots, courgette strips and peas through the pasta. Gently coat everything in the pesto and taste and season. Sprinkle with the spring onions and serve. Put the pasta on to boil and ...

Add the peas, butter, the lettuce and the mint, and season with ... bacon and pesto mixture into a large bowl or individual serving dishes, and arrange the lamb slices on top.