Of course, you can cook fresh chicken breast for this recipe, but it really saves a lot of time to use leftovers. Wait until these homemade mini chicken pot pies have cooled to room temperature.

Place in the oven for 20-25 minutes or until the edges of the biscuit crusts are a nice golden brown. Serve any leftovers ...

Using a pestle and mortar, a mini food processor or a hand blender ... 4 and roast for a further 25 minutes, or until the chicken is cooked through. It's fully cooked if the juices run clear ...