Place in the oven for 20-25 minutes or until the edges of the biscuit crusts are a nice golden brown. Serve any leftovers ...

We won’t say that you’ll never go back to the chicken pot pie you grew up with, but once you get a taste of Stewart’s mini coq au vin pies, it might be hard.

roasted garlic infused oil over medium-high heat. Add next 3 ingredients and sauté until chicken is browned. Meanwhile, unroll crescent dough on a piece of aluminum foil and press to make 10 x 13 ...

Lightly press the chicken mixture down so it's level. Top each with about 2 teaspoons cheese. Bake for 15 minutes or until the biscuits are golden brown and the cheese is melted. Let the pot pies ...

Stir in 2/3 cup crème fraîche, chicken, and bacon ... You can also make one large pot pie. Place the filling in a 9-inch-diameter deep-dish pie dish. Set the 12-inch pastry square over the ...