2. Add the onions and shallow fry them until golden brown. 3. Next, add the minced prawns and stir fry it for five minutes. Add the cilantro, chillies, masala and kokum. Do not add water to this ...

Vietnamese cuisine is known for its bold flavors, fresh ingredients, and vibrant textures, and Chao Tom (Vietnamese Shrimp ...

Rinse prawns under cold water and pat dry. Cut corn kernels off cobs and discard cobs. Set a large cast-iron skillet over medium heat and swirl in ⅓ cup olive oil. Add onions, garlic and red ...

3. Add minced garlic and chili pepper to your preferred level of spiciness. 1. Steam the prawns for 10 minutes, till opaque, then de-shell and de-vein them. 2. Cut the green papaya, carrot ...