Nowadays, a plate of beef Wellington — a tender cut of steak wrapped in minced mushrooms wrapped in pastry dough — is considered a classic British meal and one of Gordon Ramsay's iconic dishes.

6 ounces baby spinach, chopped 3 large eggs 1½ cups whole milk 1 cup flour Salt and freshly ground black pepper ...

Beef Wellington is the epitome of culinary elegance ... Make the Mushroom Duxelles In the same skillet, melt the butter and sauté the minced garlic and mushrooms until they release their moisture ...

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.