For thousands of years, mankind has been milling flour — the process of turning grain into a very common ingredient. Some of ...

Today marks World Flour Day. While this essential baking ingredient is easily accessible with a simple swipe of a card at the ...

The extra nutrients also include enzymes that make it easier to digest ... For my all-purpose flour, I put the mill at its finest grind setting (just turn the mill clockwise until you hear ...

As the process of contemporary flour-making often affects its taste and nutritional quality, look for the stone-ground variety that’s ground in a revolving stone mill to ensure the best flavour.

It is also produced at home in electric domestic mills. In some Indian grocers ... use a mixture of wholemeal and white flour. This flour is used for making chapatis, the everyday griddled ...