With finite natural resources and a growing demand for food, the world must find ways to overcome this challenge. One ...

In Better Dairy's case, the company is working with both fungal and yeast strains in the precision fermentation process. As a ...

Like regular yogurt, the tangy frozen treat — sometimes called "froyo" — is made from milk fermented with live cultures. These are living organisms that aid in the fermentation process.

months or even years to give the fermentation process more time to develop the desired flavors. Aged cheeses include Parmesan, aged cheddars and Gouda. In essence, cheesemaking is a milk ...