As millions of people break their Ramadan fast, many believers around the world reach for a wildly popular dish tied to an ...

a decadent sweet made by bathing sizzled slices in saffron-infused milk. Their disparate flavors notwithstanding, all of these dishes rely on essentially the same method: using desiccated bread as ...

A much simpler dessert recipe is at your fingertips. You'll find that eating will not end with just one portion. All that's ...

When you add sweetened condensed milk to the recipe, you'll find a much more profound sweet flavor from the custard that will infuse with each piece of bread. Plus, not only will you get an extra ...

"Pudding" can mean "dessert" writ large ... Whisk in the milk, cream, almonds, raisins, vanilla, nutmeg, and salt. Add three-fourths of the bread cubes, stirring to moisten.

Do you have leftover bread? One of the best ways to use leftover bread is by making desserts with them. Here are some desserts you can try with it ...

slightly sweet rolls and loaves that stay soft for several days, instead of going hard quickly, thanks to the water roux (or, with this recipe, a milk roux) that helps the bread retain moisture.

For sweet bread pudding, we love adding fruit and caramel ... which is mixed with vanilla bean–infused milk and chocolate, and served with ice cream. The croissants provide a richness that ...