Adding stripes of color to your meringue batter is a simple way to add dazzling, eye-catching designs to your confections. For distinct lines of color, grab a fine food-grade brush and some gel ...

Meringue is used as a topping on pies and tarts, or it can be piped or spooned into nest shapes then baked in a low oven. The texture of your meringues depends on the ratio of sugar to egg whites ...

Pipe the meringue into the rectangle shapes on the paper, then pipe little blobs along the long sides on top to make a rim. Or if liked, spread the meringue into the rectangular shapes.