If you choose to become a member ... its ham from Texas-based Pederson Natural Farms, which has been humanely and sustainably raising natural meats since 1992. Its Smoked Bone-In Ham is spiral ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced ... (make sure the ham is covered with foil) and again after it has reached the 135-degree mark.