Crispy, Juicy Chicken Smothered in Cheese? Yes Please. If you’ve ever had the Parmesan Crusted Chicken at Longhorn Steakhouse ...

If you’re looking for a handheld bite that packs all the cheesy, garlicky, beefy flavor of a classic burger in a soft, ...

While I like a good bowl of fettuccine Alfredo, I always wish it had a little more spice. Something to cut through the creamy ...

The vegetable was bronzed, the cheese melted and browned ... But nowadays, the term is just likely to describe the often-smaller Parmesan crisps found in salads, pastas or elsewhere.

However, if you want to get that nutty, golden crunch on top of your macaroni, simply combine breadcrumbs, parmesan cheese and melted butter, and sprinkle the mixture over your macaroni and cheese ...

Gradually add the Gruyère and cheddar cheeses, along with 1 cup of Parmesan to the sauce, stirring until the cheese is melted. If the sauce is too thick, whisk in additional milk, a tablespoon or ...

Add the remaining Parmesan cheese to a small bowl. Stir in the salt, pepper, and garlic powder. Reserve 1 teaspoon of the melted butter. Add the remaining melted butter to a 9 x 13-inch baking dish.

Add the garlic, mustard, Jack, 1 cup of Cheddar, Parmesan and 1/2 cup blue cheese. Return to the heat till melted. Add a dash of hot sauce and salt and pepper to taste. Mix the sauce with the ...