Inspired by Stouffer’s mac and cheese, in the red box from the freezer aisle, this homemade version delivers the same molten creaminess. By Eric Kim For those nostalgic enough to look into them ...

Stouffer's, a familiar name in frozen dinners, is moving beyond the freezer aisle with a new shelf-stable offering aimed at expanding its mac and cheese empire. In what appears to be a direct ...

Plus, it comes in two flavors: Cheddar and Three Cheese. Exactly a century ago, in 1924, Abraham Stouffer opened up Stouffer Lunch in Cleveland, a streamlined restaurant serving up a limited ...

A simple trip to the supermarket shows just how much the macaroni and cheese aisle has expanded in recent years, with a kaleidoscopic array of products touting the nutritional benefits of their ...