Here’s a guide for cooking beef Wellington to rare, medium-rare, and medium, including the temperatures to cook to and rest ...

The beef will continue to climb in temperature to a medium rare. Immediately transfer to a wire rack to allow air to move under the wellington. Slice horizontally, in one inch slices, and serve.

Beef wellington ticked all these boxes — it ... as the beef should be served medium rare (erring more towards the latter) and has a propensity to ooze juices, there’s a risk of the dreaded ...

Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting in fat. Do not add water or cover. Roast in 425°F oven 35 to 45 minutes for medium rare, 45 to 50 ...

Beef Wellington is a classic English dish that ... and the meat should be medium-rare. Use an instant-read thermometer to check the beef for doneness after about 40 minutes: It should register ...

rare beef and cooked pastry. For medium, add 5 minutes to the initial roasting time and for well done, add another 5 minutes. The beef Wellington can be prepared up to a day ahead and freezes well ...

The classic dinner party dish gets a modern makeover. Beef Wellington was one of Gourmet Traveller’s original cover stars in 1967, where it featured alongside tomatoes stuffed with petits pois and ...