Here’s a guide for cooking beef Wellington to rare, medium-rare, and medium, including the temperatures to cook to and rest ...

If desired, decorate with pastry trimmings. Bake the beef Wellington for 20-25 minutes (for medium beef), or until the pastry has risen and is golden-brown. Leave to rest before serving.

Nadiya Hussain has shared her recipe for beef and horseradish sausage rolls - a 'cheat's beef Wellington' which might ... heat two tablespoons of olive oil in a medium saucepan over a medium ...

rare beef and cooked pastry. For medium, add 5 minutes to the initial roasting time and for well done, add another 5 minutes. The beef Wellington can be prepared up to a day ahead and freezes well ...