With tender chicken, vibrant greens, and tangy tomatoes swirled into velvety Arborio rice, this risotto is pure comfort food with a Mediterranean-inspired twist. Risotto has a reputation for being ...

“Tuesday Nights Mediterranean” offers ... which transforms the ubiquitous chicken and rice combo into an elegant weeknight event. It tastes like risotto, but it’s made without the tedious ...

Turn to the rogue ratatouille risotto recipe from Jamie Oliver’s new cookbook, 5 Ingredients Mediterranean. It calls for just five ingredients (plus a few pantry staples) to come together ...

This summery risotto is adapted from one created by ... Laden with tomatoes and basil, the dish evokes another Mediterranean classic, ratatouille. Jacques Pépin is a legendary French chef and ...

Add risotto and it becomes Italian. Sort of. Let’s call this a risotto with a distinctly Mediterranean flavour profile. Here’s a risotto that would seem at home in Mediterranean cuisines other ...

Their Mediterranean Style Surf and Turf ... Deglaze the pan with Pinot Grigio. Add 2 cups of chicken stock, and let the risotto cook low and slow on medium heat. As the risotto absorbs the stock ...

Technique tip: Cooking the orzo in the same pan as the chicken and veggies brings in lots of extra flavor while preventing additional cleanup. Swap option: Remove feta or swap for plant-based feta ...