There are lots of meats, vegetables, and fruits that are perfect for grilling. But, here are a few foods that you may not ...

Some foods taste incredible when they're cooked on the grill ... but others never do. We spoke with barbecue experts to learn ...

If you have any meat left over from grilling, either keep it warm (140 F or hotter) or put it in the fridge within two hours (within 1 hour if the temperature outside is over 90 F). Freeze any ...

At your cookout for Memorial Day, practice some simple food safety tip to prevent foodborne illnesses and food poisoning.

With the weather warming up and the outdoor grilling season returning, it's time to remind people of some commonly neglected ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

Ribs on the grill are an outdoor cookout favorite and we have the best tips, technique and a recipe for cooking perfect slabs ...

"If you've chosen a good restaurant, they're going to put their combos together ... well to the hot quick grill," he said. "And it's just a delicious cut of meat." Kim said the key to perfectly ...

The same applies to scallops, which should always be pan-seared rather than grilled. Whether you’re vegan or cooking up meat-free alternatives for guests, you should never put tofu on the grill.