Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should ...

If you have any meat left over from grilling, either keep it warm (140 F or hotter) or put it in the fridge within two hours (within 1 hour if the temperature outside is over 90 F). Freeze any ...

He recommends this cut of beef because chuck is a part of the animal that cooks well, and fast: "Chuck has the perfect ...

One of the most-common and easy ways to do a quick clean up on your grill is to use a grill brush. However, if your grill ...

"If you've chosen a good restaurant, they're going to put their combos together ... well to the hot quick grill," he said. "And it's just a delicious cut of meat." Kim said the key to perfectly ...

When Ladd takes the reins at the grill, nothing is better than his beef tenderloin, says Ree. Here are some tips for success ...

Whether you're grilling with charcoal, propane or electricity, the key is to bring your meat to the right internal temperature. Need a break? Play the USA TODAY Daily Crossword Puzzle. If you're ...