Even if you want Italian meatballs with herbs or spicy Asian-inspired ones, the oven method accommodates all variations effortlessly. *Exact measurements are listed in the recipe card below.

Oven baking is the best way to make perfectly ... Freeze some meatballs for a future meal. This recipe makes enough meatballs to serve 4 to 6 people. If you need less, make the whole batch anyway ...

We stripped a classic homemade meatball recipe down to its beefy core to create ... Roasting the meatballs in the oven instead of frying them on a stovetop reduces the active cook time and makes ...

Cooked meatballs can be frozen for up to two ... refrigerator and reheat in the air fryer, microwave, or oven before using. This recipe was developed by Liz Mervosh; the text was written ...

Save this recipe for later Add recipes to ... Once chilled, make 20-24 meatballs and set them on a tray. Heat a Dutch oven or another oven-safe pot over medium-high heat and add the remaining ...

If you happen to be in the mood for yet another oven-pasta triumph ... that straddles the two main components to the timing of the meatballs and sauce ... and you are going to feel energized ...

Transfer skillet to oven and bake until kale-meatballs cook through, about 25 minutes. Top each kale-meatball with a slice of cheese, and return to oven until cheese melts, about 5 minutes.