Memorial Day, while not the official start of summer, feels like the beginning of the season. To make the most of the holiday ...

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Vegetables and fruits provide healthy options and dietary variety, whether it's on the grill, in a salad or part of a ...

Cherry tomatoes make a colorful zesty salad that’s good on its own or very welcome as a picnic side dish. They are halved and ...

Luckily, though, we're here to guide you on how to pack the perfect picnic and, with just a few easy tricks, you can ensure your food stays fresher, for longer. For the chefs among you ...

April 23 is National Picnic Day. Celebrate with memories of the Longaberger basket building in Ohio, and learn how picnics ...

The three second rule most certainly does not apply, according to Bouchier Hayes. "If something falls on the ground, you do ...

While any food eaten outside could arguably be described as a picnic, a few key food groups will make or break your picnic experience. Here are the essentials: An essential part of a picnic is fruit.

If outdoor time means picnic time, Kansas State University food scientist Karen Blakeslee said food safety’s four principles – Clean, Separate, Cook and Chill – are still in play.

To commemorate National Picnic Day here are some picnic packing tips and food choices from 1895. Tips from 1895 include using disposable tableware, avoiding fragile items, and packing sturdy foods.