On Christmas Day, prepare the beef. Preheat the oven to 200C/180C Fan ... Transfer to a serving dish and keep warm. Reduce the oven temperature to 190C/170C Fan/Gas 5. Continue to cook the ...

Meat is not allowed. Sometimes ... Poles love dried and smoked fruits and use them especially in Christmas dishes. Compote is a traditional and popular beverage served at the end of Christmas Eve. It ...

With news that Kate and Will are passing up meat for a vegan Christmas dinner this year, we’re taking a look at some of the most delicious plant-based dishes to serve on the 25 December.

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...