and cream cheese until melted and well combined. Pour the warm butter mixture into the mashed potatoes and stir until incorporated. Add the sour cream and mix until fully blended and smooth.

Jeanine stated: "I'm not kidding when I say that these are the best mashed potatoes I've tried. They're ultra-rich and blissfully creamy, and the sour cream gives them a delicious tangy kick." ...

Just add some browned cabbage and green onion to your mashed potatoes, and you'll find that you've incorporated a taste eerily reminiscent of sour cream and onion chips. Read more: Mistakes ...