Imagine crispy, golden potato patties topped with cool, silky smoked salmon, a tangy lemon-dill cream, and a few briny capers ...

To make the filling ... the green onions, soy sauce and sesame oil. Allow this mixture to cool for 3-5 minutes and then stir into the prepared room temperature mashed potatoes.

Rather than letting extra turkey, mashed potatoes and cranberry sauce go to waste ... From turkey sliders to mashed potato cakes, these ideas will help you turn your post-feast extras into ...

To finish off the potato cakes use a heavy based ... Finish the dish with a spoonful of apple sauce. Make your mashed potato by baking them in the oven or microwave, scoop out the flesh into ...

It features a brioche doughnut — seemingly the perfect neutral base for such an over-the-top creation — slathered in a cranberry sauce glaze. It's then topped mashed potatoes and gravy ...

Sauce can be made ahead of time – refrigerate in a covered container for up to 4 days. For the mashed potato pancakes ... Gently flip the cakes and cook until golden brown on the second side, about 3 ...

Reserve the milk for the sauce. Flake the fish. In a large mixing bowl combine the mashed potato, lemon zest ... eight even rounds and shape into fish cakes. To coat the fish cakes, beat the ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the ... Serve with tartare sauce and a simple salad. After the fishcakes have ...