Take your leftover mashed potato and make this crispy yet fluffy potato cakes recipe. They’ll simply melt in your mouth! Ingredients ・2 cups cold leftover mashed potatoes ・1 whole egg ・1/4 cup flour ...

These easy leftover mashed potato cakes, also known as fried potato patties, are golden, crispy on the outside and tender on the inside—made with simple ingredients you probably already have.

Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.

From turkey sliders to mashed potato cakes, these ideas will help you turn your post-feast extras into a series of mouthwatering meals that keep your Thanksgiving flavors alive while reducing food ...

With a bigger, fluffier take on hash browns, a lighter gratin and a twist on twice-baked, Claire Saffitz makes the holiday staple shine in new ways. By Claire Saffitz Because mashed potatoes are a ...