Mary Berry isn’t afraid ... After cooking off her leeks and forming a roux, she seasons the sauce and adds fish to it. Then, ...

Mary Berry’s fish pie recipe Ingredients 350g un-dyed skinned smoked haddock fillet 350g skinned haddock fillet Two leeks, sliced 50g butter 50g flour 600ml (one pint) hot milk Salt and pepper ...

It goes on to praise the filling too, stating that "The vegetarian cheese and potato pie filling is also delicious and simple to make." READ MORE: Mary Berry's easy chicken and leek casserole ...

Mary Berry’s version takes ... Start by buttering a 2-litre shallow pie dish. Cut the fish into bite-sized pieces, removing any skin or bones, and set aside. Boil the leeks in salted water ...

Renowned British cook Mary Berry is an expert at crafting traditional dishes. Her recipe for chicken breasts with leek, potatoes, and thyme is a delightful and easy midweek dinner option.