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Local family with ties to The Garlic to open new seafood restaurant, market and bar in NSBMatthew Pickett co-owns the new restaurant, bar and market with his wife, Samantha, and her parents Jeff and Paige Gehris, owners of one of New Smyrna’s most famed restaurants, The Garlic.
A fine dining restaurant, a craft cocktail bar and a cafe will open in the fall inside the 15,000-square-foot building, which ...
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CultureMap Fort Worth on MSNFort Worth Public Market drafts celeb chef for new restaurant and barThe historic Fort Worth Public Market has drafted a celebrity chef to add an exciting new food & beverage operation: Wilks ...
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