There are a number of varieties of maple syrup that you'll find on store shelves, but you should understand the differences ...

Maple syrup is a natural for pancakes and baking, and it has shown its prowess in savory dishes. But the springtime ...

Around 98 percent of the water in the tree sap needs to be removed in order for it to become syrup. In order to do that, they ...

Toss the carrots with the melted butter, maple syrup, dijon mustard, a generous pinch of salt, and ground black pepper, ...

Sarah Di Lorenzo is known for her delicious recipes. And on Tuesday, she visited the Sunrise studio to whip-up a number of ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

At Maple Essence Farm in rural Dunn County, it's the busy season. Ronald Trainor owns the farm along with his wife, and he ...

It takes 40 gallons of sap to make one gallon of syrup. Then it's off to the factory for cooking. "Maple syrup has to cook to get the flavor," explained Puffenbarger. It goes through several ...

IT’S COOKING EVENLY THROUGHOUT THAT SLOW ... GOT ADDITIO As temperatures climb during the day and drop at night, maple syrup season is officially underway in Southeast Wisconsin.At the Schlitz ...

An Indigenous organization in Minneapolis helps teach cultural traditions in the city during maple syrup season.

But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and you'll find it doesn't run as smoothly as it used to. "The last 10 years, we are definitely becoming ...

This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...