Warm weather early in the season may cause sap flow to stall or stop completely. As when temperatures rise too high, trees ...

Now the owners got other priorities as they run the small business: production, a shortage of skilled workers, and rising ...

Tom Stehr wakes up and heads straight into his maple shop. As he walks through the building at 2389 Muskoka District Road 10 ...

Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

In Vermont, trade with Canada accounted for more than a third of the state's exports and two-thirds of its imports last year.

Our first table syrups in the 19th century were made of corn syrup and molases, maple syrup was too expensive and hard to get. A Minnesota grocer named P.J. Towle wanted to bring maple syrup to ...

"After being eliminated I felt like I truly hit a rock bottom," said eliminated Top Chef contestant Bailey Sullivan upon ...

Last week in the season premiere of Top Chef, "Across Canada, We Go!," the chefs teamed up for a Quickfire Challenge in which ...

Their seasonal business is weather dependent — warmer weather leads to more maple sap flowing out and an increase in sales of the equipment vital to its collection and transformation into syrup.