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The filling is a classic Cantonese pairing of shrimp and chives (use flat ... used for Italian tortellini and some types of Korean mandu. The beurre blanc is a traditional French emulsified ...
Kimchi Napjak Mandu (Flat Dumplings ... Beef Dumplings With Zucchini, Tofu and Chives Linda Xiao for The New York Times. Food Stylist: Monica Pierini.
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