Manchego and Iberico are both well-known Spanish cheeses, but while they may look similar, there's a key difference. What sets them apart is the type of milk they're made with, which gives them ...

Walk through Paris’ St.-Germain-des-Pres and you’re bound to see a glamorous cafe patron lingering at an outdoor table over a gorgeous tartine, maybe piled with slices of ham and topped with a ...

She shares with us her tips on how to throw together a festive cheese platter for your next holiday ... try Roquefort blue cheese, Manchego, and aged Gouda. Goat cheese medallions rolled in ...

Stir in ham and sherry vinegar and bake 1 minute more. Top with grated cheese. Makes 4 Servings ... Arrange 16 rosemary crackers on a serving plate. Slice 2 oz Manchego into 16 pieces, set 1 ...

Top bread slices with half of sliced cheese (1 1/2 ounces each); top cheese with ham, dividing equally. Sprinkle dates over. Top with remaining cheese, then remaining 2 bread slices, buttered side up.

What grows together, goes together. If your menu is inspired by Spain, for instance, Webb suggested a manchego cheese plate with Serrano ham, breadsticks and membrillo, or quince jam.

Spanish platter: Serrano ham, Spanish salamis, manchego with membrillo (quince paste), marinated piquillo peppers; guindillas (hot pickled chillies), caperberries, Gordal olives and spiced Marcona ...