Sweet and hot chili sauces join forces in this vibrant vegetable stir-fry with carrots, sweet potatoes, mushrooms, asparagus and snow peas. The finished sauce would complement any protein you ...

Fry sauce is so delicious it should have its own motto and serve as an inspiration for Americans of all tastes. E pluribus umami — one savory condiment from many. Fry sauce is a unique taste of ...

I thought my friend and F&W colleague Melanie Hansche was excessive for ordering oyster sauce by the case. I’d only ever used a drizzle in certain recipes, like to add a finishing gloss of umami ...

Stir in the oyster sauce, fish sauce and bell pepper and cook for about 1 minute or until heated through. Garnish with sesame seeds and serve warm.

Ditch the Chips! Because we’ve got an idea that will elevate your next gathering with a trendsetting French Fry Board. This creative take on the charcuterie board is perfect for summer barbecues ...

The edges caramelized into a chewy, crunchy, umami candy, but the sauce remained a fine glaze where it contacted the egg. As this was a success, I decided to fry up more eggs with a more American ...