Thinner salami is easier to shape and holds better. If your rose gets too warm or soft, pop it in the fridge for a few minutes to help it firm up. This technique also works with pepperoni ...

Cook patties until internal temperature reads 155 degrees, about 3-4 minutes per side. DIY Breakfast Sausage Pro Tips: Buy coarse-ground pork shoulder from your butcher. Request a 70%/30% lean-to ...

I’ve been making my own at home for the last 15 years or so. Let me show you how. Sausage is a way to make use of excess trim that’s left over when you butcher your own animals. As you ...

ON THIS WEEK’S episode of Dinner SOS, food director and host Chris Morocco is joined by Eli Cairo, the owner of meat and charcuterie company Olympia Provisions, to help caller Tobi find ways to ...

Homemade sausage is well-seasoned and not overly sweet ... Portuguese rolls are light and airy with a crisp crust, making them ideal for this stuffing: the crumb readily absorbs flavor.