Follow this easy method to make gravy using drippings, juices, broth, or stock. You only need four ingredients to make a basic homemade gravy, no matter the flavor. This is my tried-and-true ratio ...

At its most basic, though, gravy is pretty similar across the board: take a fragrant liquid, often pan drippings, and thicken it in various ways. Then pour it liberally over meats, veggies, and ...

A common mistake when making ... For sausage gravy: Cook sausage in large skillet over medium-high heat 8 minutes or until thoroughly cooked, stirring frequently. Drain, reserving drippings ...

The secrets to making the best onion gravy are frequent stirring and careful control of the heat when frying the onions so they are soft and beautifully caramelised. This recipe is very ...