Freshly baked pittas are far superior to shop-bought and are amazingly simple to make. Try them stuffed with souvlaki or dipped into hummus. Throughout the Middle East, pittas are served alongside ...
Make a slit in the top of the pittas of about ... and you still get the absorbent effect of the pitta – the bread inside soaks up all the meaty flavour and the outside is charred, smoky and ...
Freshly baked pittas are far superior to shop-bought and are amazingly simple to make. Try them stuffed with souvlaki or dipped into hummus. Throughout the Middle East, pittas are served alongside ...