Making turkey gravy doesn ... have turkey or chicken stock, cold water will work too. Or, consider having a make-ahead roux on hand as a simple solution! Sure! Mix up some broth flavor by ...

Besides roasting the turkey, nothing strikes fear into the hearts of holiday cooks more than turkey's must-have companion: gravy. Too thin, too thick, not enough flavor and perhaps worst of all ...

Originally Posted July 10, 2022 Hamburger Steak Mushroom Gravy: If you enjoy mushrooms, you can make a mushroom gravy ... you can use lean ground turkey or chicken instead of lean ground beef.

Need gravy, and fast? Look no further. I remember one Thanksgiving when my mom couldn’t salvage any turkey drippings to make gravy ... last step was adding chicken broth, bringing it to a ...

Add the wine, if using, or a cup of chicken broth or water to the pan and simmer, scraping up the brown bits with a metal spatula, until the liquid is reduced by half. Add the make-ahead gravy ...

Gravy tasting a little flat? Head to our holiday hub, How to Thanksgiving Smarter, Not Harder, for everything you need to know—and nothing you don’t—to make ... Chicken, beef, or veal broth ...