Ever wondered what kind of tea Chinese restaurants serve and why it tastes so good? Tea isn’t just a beverage in these places ...

Chinese Tea Eggs are a delicious savory snack of boiled ... which can lead to overcooked, rubbery eggs. Make ahead of time: ...

Black tea varieties include: Broken Pekoe and Broken Orange Pekoe - broken-leaf Indian and Sri Lankan teas that make dark ... Souchong - a large-leaf black Chinese tea that has been smoke-dried ...

The next brew is poured into three cups. Three cups symbolise a Chinese character for taste. The aroma should be savoured before the tea is sipped slowly. The process is repeated until the tea has ...

Chinese tea’s roots hark all the way back ... In that era, green tea leaves were squished to make tea bricks (also called tea cakes), which were then ground into tea powder and mixed with ...

Shares of Chinese tea maker Guming Holdings rose at their Hong Kong trading debut as sentiment surrounding initial public offerings in the Asian financial hub improved. Guming's shares rose 1.8% ...

Herbal tea, or leung cha in Cantonese, is a concoction of medicinal herbs based on traditional Chinese medicine formulas. In 2006, herbal tea was selected as part of Hong Kong’s intangible ...

Mixue’s offerings, which cost between three cents to roughly $1, are the cheapest among major Chinese bubble tea chains as of 2023, according to its prospectus. It has earned the nickname of ...