Check how to make crispy and delicious Moong Dal Mathri at home with this easy recipe. Perfect for snacking, using simple ...

About Balushahi Recipe: Balushahi is a traditional North Indian flaky dessert made with maida and deep fried in pure desi ghee. Mix the maida, ghee and soda and knead to a soft dough, adding water if ...

Gujiya can be made healthier by substituting refined flour with whole wheat flour, using healthier oils like olive or coconut ...

Holi is around the corner and it’s that time of the year when we get to eat delicious gujiya. Read on to learn the ...

About Dal Kachori Recipe: One of the most loved Indian snacks, Dal kachori is absolutely sensational. Kachoris are deep fried breads made with ground dal sauteed along with spices and filled into a ...

Combine 1 cup maida, salt, and ghee in a bowl and mix well with your hands. Add enough cold water to knead a soft dough and rest the dough for half an hour for the stuffing. Heat a pan and add grated ...

Craving jalebi but want a healthier alternative? Try this instant Besan Jalebi recipe ! Made without maida, it’s crispy, delicious, and easy to prepare. Ingredients: 1 cup besan (gram flour) 2 tbsp ...