We're sure you've tried at least one of these at some point, haven't you? The unique blend of flavours in Maharashtrian food is simply irresistible. While eating these delicacies is a delight, making ...

In the mood for a snack that's flavourful and delicious? There are several Maharashtrian recipes that will satisfy your cravings. Here are some classic options: This is a street-style Maharashtrian ...

Pav Bhaji: Another beloved street food, pav bhaji consists of a spicy ... It's a traditional Maharashtrian sweet, especially made during the festival of Ganesh Chaturthi as an offering to Lord ...

Knead the dough and roll it into marble-sized balls; keep aside. 2. Grate the coconut and grind with a little water in a food processor. Squeeze out the milk and keep aside. Use the coconut again ...

2. Add salt. Note: While we have added salt to this recipe, many Maharashtrian families make its authentic version without the use of salt. 3. Allow the water to come to a boil. Once the water ...

Surmai, a coastal Maharashtrian sit-down restaurant specializing ... a fast-casual vegetarian eatery in Santa Clara. Much of the food at Surmai features coconut and rice, staple crops of Ratnagiri ...