Now learning to make macarons has been a long time coming, I have been looking forward to this for some time. Macarons are ...

So, I head home to my kitchen, where I know I can churn out macarons that are just as exquisite. And I get to make my ...

Let macrons cool completely, then sandwich with blueberry jam or butter cream. Refrigerate for 24 hours for the best texture ...

This easy-to-follow recipe doesn't require a sugar thermometer but it does show you how to take your first steps on your macaron journey. Blend the ground almonds and icing sugar in a food ...

For this recipe you will need silicone paper, a sugar thermometer, an electric whisk and a piping bag fitted with a 7mm plain nozzle. For the macarons, preheat the oven to 140C/120C Fan/Gas 1.

French macarons are considered one of the most difficult baked goods to produce, and Susan Rice likes a challenge.