This fish pie recipe, first shown in an episode of Rick Stein’s Cornwall on BBC Two and then reshared on his website, is cooked in five simple steps and takes just 40 minutes to bake in the oven.

Fish pie is a British staple well worth learning to cook, and Rick Stein's super simple take on the classic recipe is easy to remember. By Phoebe Cornish , Senior Lifestyle Reporter 04:05, Sat ...

2. Heat the milk in a wide pan, add the fish and poach for 3–5 minutes. 3. Take the pan off the heat, then lift the fish out with a slotted spoon, leaving the milk in the pan.

Ingredients. 600ml whole milk; 500g whiting, coley or pollock; 300g undyed smoked haddock; 2 egg yolks ; 2 tbsp cornflour; Splash of white wine; Large handful of parsley, chopped ...

Move on to potatoes by boiling them raw for 15-20 minutes. Once cooked, drain them and purée using a hand whisk until the potatoes are lump free and fluffy, then add the remaining butter and the ...

Heat the milk in a wide pan, add the fish and poach for 3–5 minutes. 3. Take the pan off the heat, then lift the fish out with a slotted spoon, leaving the milk in the pan.

8 slices of white bread, buttered ; lettuce leaves ; Method. Cut the fish into 2cm strips and season them with salt and pepper. Dust the strips with flour, then dip them in beaten egg and roll in ...

Ingredients for Rick’s simple fish pie recipe. Ingredients. 600ml whole milk; 500g whiting, coley or pollock; 300g undyed smoked haddock; 2 egg yolks ...