many continue to choose to cover up their greys with hair dye. In their new study, the researchers set out to understand whether three antioxidants - luteolin, hesperetin, and diosmetin - could be ...

Researchers from Nagoya University found that luteolin, a common antioxidant in vegetables like carrots, celery, and broccoli, can prevent hair graying by preserving melanocyte activity.

One recent study in mice found that internal and external treatments with the antioxidant luteolin helped minimize hair graying. Future research can confirm if luteolin has similar effects in ...