Known for its crispy and crunchy texture, this type of lumpia features bean sprouts (togue) sautéed with garlic, onions, ...

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Mark Prynkiewicz of Lola’s Lumpia Food Truck was cleaning the walk-in cooler at Mixson Kitchen when he slipped and fell. Prynkiewicz, who owns the new commissary space with his wife Reneka and ...

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

Filipino street food in Manila, Philippines. Check out the first video in our Philippines food series where we take you on a Quiapo Market food tour in Manila, tasting some delicious local Filipino ...

Food trucks across the Lowcountry are rallying together for a citywide fundraiser on March 19 and 20 to support Mark Prynkiewicz, the owner of Lola’s Lumpia, who is facing a ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...