Lugaw is the traditional Filipino rice porridge. As a dish, lugaw has one of the longest documented histories in the Philippines, dating back to 1613.

The basic "lugaw" recipe is simple. To one part rice grains, four parts of water are added. This is boiled until the rice is overcooked to make the soup almost jelly-like in consistency.

In a Facebook post on Wednesday, NQC said that based on the 1613 Vocabulario de la Lengua Tagala by Fr. Pedro de San Buenaventura, lugaw is defined as “rice mixed with milk or water or of both ...

The belittling of lugaw began when Vice President Leni Robredo served it in her feeding sorties for the hungry. Those who had nothing better to say about the VP’s hard work (with close to nothing ...

BORONGAN CITY –– The parish priest of Homonhon Island in Guiuan town, Eastern Samar served “lugaw” (rice porridge) during the re-enactment of Last Supper on Maundy Thursday. “This is ...

She was always willing to whip up a batch of lugaw, a garlic-infused rice porridge if anyone in the house was sick. The best way to get pork and eggs in the morning. Kim Kovacik/Eater Chicago.

Lunch will likely feature adobo rice bowls and lugaw (rice porridge) — though the final menu is still in the works. But at the heart of Carabao’s menu is sisig, ...