THIS is the only chicken soup recipe you need. This Rotisserie Chicken Noodle Soup is packed with ... in a pot with the broth ...

Cook for 8 minutes or until the noodles are tender. Add the drained corn kernels and cream of corn to the pot, reduce to low and ... store-bought rotisserie chicken. To make the soup ahead of ...

Calories range from 60 to 120 per cup of prepared soup; sodium ... to low, add shallots, stir a minute or two. Don't brown. Return chicken to pan, add remaining ingredients except for noodles ...

Chef Spike Gjerde also adds cauliflower, shiitake and coconut milk to bulk up the soup before adding rotisserie chicken—perfect for using up leftovers. For something a little more traditional ...

Who doesn’t love a $5 rotisserie chicken ... This dish tastes like chicken noodle soup in casserole form, so it’s got to be one of the most comforting things you can cook.

It’s perfect for feeding a crowd. This creamy chicken noodle soup has a delicious potpie feel to it. We call for rotisserie chicken to streamline your prep time—look for a nice big one with ...