Potato chips are a global favorite snack, but their regular counterparts are usually loaded with high sodium and unhealthy ...

Most potato chips are made with canola or sunflower ... so they’ll scratch that itch despite being low in sodium, with just 65 mg of sodium per 1-ounce (28-gram) serving (9).

According to registered dietitian nutritionist Lauren Manaker, MS, RDN, LDN, CLEC, CPT, you don’t have to remove chips from your diet when you’re trying to lose weight. You just need to be smarter ...

These chips in particular, which are made with just two (!!) ingredients—potatoes and cottonseed oil—and have a shockingly low sodium count. Fans of the tried-and-true potato chip, rejoice!

From potato chips to soy sauce to soups and broths, here are the best low sodium foods in grocery stores we’ve tasted. Best Corned Beef Hash Homel’s low sodium corned beef is almost identical ...

Potato chips are a beloved crunchy snack, but their refined carbs, unhealthy fats, and high sodium content can spell ... They ...

I now know that kettle chips—fried slow and low ’til they’re bubbly and bronzed—aren’t as dependably enjoyable as plain old potato chips ... (They have 95 mg of sodium per serving ...