Ultraprocessed foods that can be detrimental to your health are often disguised with seemingly-healthy labels — here's how to ...

and replace them with low-fat alternatives, like margarine, hasn't done much for public health," Kubala said. She added, ...

Millions have switched to low-fat spreads, margarine and olive-based products, hoping to ease the strain on the heart and reduce their intake of calories. But a Consumers' Association study of ...

One was that margarine couldn't be colored at the production ... from the early '80s through the early '00s. It touted low-fat recipes on the cover along with — in the case of the July 1988 ...

These blends of butter and vegetable oil have about half the saturated fat of butter but a similar calorie and total fat count. Consumer Reports tasters gave Land O' Lakes an excellent rating for ...

Low-fat spreads cannot be used as butter substitutes in cooking. Margarine can be used as a substitute for butter in most cases. However, some are designed for spreading, and others are hard and ...

Low fat spreads and low fat butters are areas of growing interest worldwide, due to the demands of consumers for products with fewer calories, compared to standard types of margarine and butter ...