Nobody bats a thousand in the kitchen. However, if you strike out badly when making jambalaya, you could be making this ...

Jambalaya is one of those south Louisiana foods that can bring people ... One of the earliest published recipes for the dish, from an 1853 cookbook, calls for mostly recognizable ingredients ...

has even come up with a "jambalaya calculator" to help you scale up your recipe. If you want to be as authenticlly Louisiana as possible, serve this with a beer from Louisiana's Abita Brewing Co ...

In this and other jambalaya recipes, most of the work is in the prep. You’ll need to chop the classic Louisiana ‘trinity’ of celery, green pepper and onion. Our recipe includes some garlic ...

made this batch of the state's signature rice dish with the recipe. (Photo by Jay Grush) (Photo by Jay Grush) The Jambalaya Calculator is a labor of love devoted to a Louisiana specialty.

I like serving this delicious recipe with Southern Cornbread ... New Year’s or Carnival season meal. Jambalaya is a one-pot dish that hails from Louisiana. It typically contains sausage, rice ...

We found the easiest one-pan jambalaya recipe that delivers those bold Creole ... It's a staple of Louisiana cuisine, a flavorful fusion of Spanish, French and West African influences.

Others you devour for the sake of the recipes. George Graham’s new book ... which was born 100 miles away in the marshes of southwest Louisiana. “There is no clear answer, and that is the ...