But, mostly, there are the rolls. If you’re old school — and a very good school that is — the 21 classic rolls should suffice. There’s something ever-so-reassuring about a well-turned ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion.

Kisume head sushi chef Toaki Kyo shares how to make authentic sushi at home, without the requisite years of training.

The Minibar and Sushi Nakazawa alum co-owns the two-level venture with Chris Zhu (Han Palace, China Garden, Ginza, and Live K). The 21-course menu, which features sushi, hand rolls, and specialties, ...

On March 30, chef Masaharu Morimoto—the cruise line’s global fresh fish ambassador—worked with more than 50 culinary team members to create the roll aboard the ship Rotterdam. The final product was ...

In NYC: Hand-Rolled Sushi, you’ll become a master of sushi as you create delectable rolls like spicy Ttna, traditional veggie maki, and salmon avocado sushi. Then, add tasty twists like cucumber ...

Sushi Saint, a hand roll spot with one other location in Orlando, Fla., just landed in Long Island City, Queens.On one hand, the hand rolls were lovingly prepared with intriguing flavor ...