We love the embossed design, which gives the medium-weight tin ... non-porous glaze coats the stoneware, so nothing will ...

Preheat the oven to 150C/130C Fan/Gas 3½. Grease a 900g/2lb loaf tin and line with non-stick baking paper. Add the flour, sugar and egg to the bowl of soaked fruit (if there is a little excess ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

Preheat the oven to 180°C (160°C fan). Grease a 900g (2lb) loaf tin or line with non-stick baking paper. Put the yogurt and beaten egg in a large bowl and stir well. Mix the oats and baking soda ...

Preheat the oven to 180°C. Spray a small pot (black or aluminium) or a 29x12x7cm loaf tin with non-stick cooking spray. 1 Mix the flour, cheese, garlic, parsley and soup powder. 2 In a separate bowl, ...