Finally, I serve the loaded baked potato skins warm. They are perfect as an appetizer or a side dish and are always a hit at ...

Additionally, their thick skins hold up well to baking and ... and spoon immediately over individual servings of loaded baked potato salad. Note: Keep your homemade cheese sauce stored separately ...

Chef Cat Cora shares her recipe for this popular appetizer. TGI Friday’s Loaded Potato Skins mastered the perfect amount of cheesiness, crisp, with bacon in every bite. The appetizer is ...

It just makes sense, doesn’t it? The crispy shell of a potato skin, loaded with scooped-out potato flesh, tomato, cheese and pepperoni. Like a little potato pizza. Kids will love them ...

Few things rival the classic potato salad when it ... you’ll find that the skins are delightfully thin and tender and add great texture to the salad. Plus, there are nutrients and fiber ...

But for potato salad? Nah. Without the right potatoes, you might as well not make it at all. What are the right potatoes? Yukon Gold and red skins top the list. Yukon Gold Potatoes. (Source ...