Lumpia, the beloved Filipino-style eggrolls, are thin, crunchy, golden rolls filled with savory meat and vegetables, ...

Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor, use it to finely mince the vegetables.

How to Make Filipino Lumpia (Lumpiang Shanghai Recipe) Read More: How to Make Pork Sinigang (Sinigang na Baboy Recipe) Ingredient 1 pound dried spaghetti 2 tablespoons olive oil, divided 5 beef ...

Food Stylist: Simon Andrews. Pork is the traditional filling, but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. Romulo Yanes for The New York Times.

I’ve long loved lumpia, a mainstay of Filipino cuisine. Similar to Chinese spring rolls, these thin cigar-shaped wrappers are filled with either meat, vegetables or both, and fried until ...