stir in lime juice just before using. Stir cilantro into glaze just before using or reserve for use as a garnish. To use marinade: Toss with raw shrimp or boneless skinless chicken breasts ...

The simple tequila marinade gives the chicken ... 2 tablespoons of the lime juice, 1 tablespoon of the oil, brown sugar, garlic powder cumin; mix well. Refrigerate 20 minutes to an hour.

In a medium bowl add the grapeseed oil, lime, cumin, chili, garlic, tequila, salt, and pepper. Mix well to combine ... pan over medium-high heat. Add the marinated shrimp in a single layer.

Mix a drink or pour ... them in along with your seasoning, lime and tequila. Adjust seasonings accordingly. This works great over fish or with the tequila-marinated steak or as a salsa for ...

A basic margarita is easy to make: typically you mix two ounces of tequila, one ounce lime juice, ½-ounce orange liqueur, such as triple sec, and ½ ounce of agave nectar or syrup, as suggested ...

The Margarita is one of the most riffed-upon classic cocktails out there, but at its core, this simple drink calls for blanco tequila, lime juice ... in this Bloody Mary recipe.

Mix these all together ... (Once the marinade has had a chance to soak in, that is.) Prepare the marinade by adding the ...